🥗 Entrées & Soupes
The perfect start to your African journey
Afrique de l'Ouest
Accras de Niébé
Crispy fritters with black-eye beans, spices and fried onions. House hot sauce.
Afrique Centrale
Beignets de Plantain
Ripe plantain slices, golden fried, dusted with mild spices.
Sénégal
Brochettes Poulet Yassa
Mini skewers of lemon-and-onion marinated chicken with yassa sauce on the side.
Afrique de l'Ouest
Soupe de Gombo
Thick okra soup with dried shrimps and baobab leaves, served with fufu or rice.
Cameroun
Koki (Galette de Haricots)
Traditional Cameroonian bean cake with palm oil, steamed in leaves.
Côte d'Ivoire
Alloco
Caramelised fried plantain with chilli, onions and tomatoes. An Ivorian classic.
🇸🇳 Senegalese Specialities
The best of thiébou, yassa and mafé cuisine
Sénégal
Thiéboudienne au Poisson
Broken rice with fish (grouper or sea bream), vegetables (cassava, aubergine, carrot), spiced tomato sauce. The Senegalese national dish.
Sénégal
Thiébou Yapp (Riz à la Viande)
Meat version of thiéboudienne: braised beef or lamb, spiced coloured rice, silky sauce.
Mali / Sénégal
Mafé Bœuf
Beef stew in a creamy peanut sauce with tender vegetables (sweet potato, carrot). White rice.
Sénégal / Gambie
Yassa Poulet
Chicken marinated in lemon with caramelised onions and a lightly spiced mustard sauce. White rice.
Sénégal
Yassa Poisson
Fish version of yassa: grilled sea bream or bass with onion-lemon sauce and vegetables. Rice or fonio.
Gambie / Sénégal
Domoda
Meat stew in a tomato and peanut sauce with seasonal vegetables. Served with rice.
🇨🇲 Cameroonian Specialities
The culinary wealth of Cameroon on your plate
Cameroun
Ndolé aux Crevettes
Ndolé leaves simmered with prawns and ground peanuts. Cameroon's national dish. With plantain and miondo.
Cameroun
Poulet DG
Sautéed chicken with ripe plantains, colourful vegetables and spiced tomato sauce. The ultimate festive dish.
Cameroun
Poulet Moambe
Chicken simmered in palm nut paste (moambe) with mild spices. Rice or plantain.
Cameroun
Eru aux Crevettes
Eru (okok) leaves simmered with prawns and palm nuts. Served with water fufu or garri.
Cameroun
Poisson Braisé Camerounais
Whole tilapia or bass grilled over wood fire with African spices, served with fried plantain and attiéké.
🌍 West Africa
Nigeria, Ivory Coast, Ghana, Mali, Guinea...
Nigeria / Ghana
Jollof Rice & Poulet
Rice cooked in a spiced tomato broth, golden grilled chicken, sautéed vegetables. The pride of West Africa.
Nigeria / Ghana
Jollof Rice & Bœuf
Same recipe with spiced braised beef. Served with fresh salad and chilli sauce.
Côte d'Ivoire
Attiéké Poisson Braisé
Fermented cassava semolina, grilled fish, spiced tomato sauce, fried onions. An Ivorian classic.
Côte d'Ivoire
Kedjenou de Poulet
Chicken smothered with vegetables in a traditional clay pot, no added water. Intense flavours of Abidjan.
Guinée / Mali
Riz Gras Guinéen
Rice cooked with palm oil, chicken and assorted vegetables. A much-loved festive family dish.
Nigeria
Egusi Soup
Thick melon-seed (egusi) soup with leafy greens and meat or fish. Served with fufu or pounded yam.
🇨🇩 Congo & Central Africa
DRC, Congo-Brazzaville, Gabon, CAR
Congo / Cameroun
Poulet Moambe Congolais
Chicken slow-cooked in moambe palm-nut sauce with spices. Rice or chikwangue.
Congo / RDC
Saka-Saka (Feuilles de Manioc)
Pounded cassava leaves with palm oil, smoked fish or meat. Served with rice or chikwangue.
Congo / Gabon
Liboke de Poisson
Fresh fish wrapped in banana leaves, steamed with spices and vegetables.
Afrique Centrale
Fufu & Sauce Arachide
Cassava and plantain paste with richly spiced peanut sauce, meat or fish. An everyday staple.
🍮 African Desserts
A sweet touch to end the journey
Sénégal
Thiakry
Smooth cream with fermented millet, yoghurt, condensed milk and grated coconut.
Afrique de l'Ouest
Banane Plantain Flambée
Plantain caramelised with cane sugar, flambéed in rum, served with vanilla ice cream.
Afrique Centrale
Beignets Miel & Gingembre
Golden ginger-spiced fritters drizzled with pure honey and crushed nuts. Grandmother's recipe.
Afrique
Fondant Chocolat Africain
Molten chocolate cake with pure Ghanaian cocoa, served with ginger cream and kola nut shards.
🥤 Drinks
Soft drinks, beers, wines, house cocktails and spirits
Softs & Jus Maison
Afrique de l'Ouest
Jus de Gingembre
Fresh pressed ginger, lemon, cane sugar, hint of chilli. Refreshing and invigorating.
Sénégal / Afrique
Bissap (Jus d'Hibiscus)
Red hibiscus flower infusion with fresh mint and cane sugar. Refreshing and natural.
Afrique
Vita Malt
Vitamin-enriched malt drink, gentle and energising. Popular across West & Central Africa.
Beers
Sélection
Sélection Bières
Discover our full selection of African and European beers at the restaurant.
Wines
Champagne
Champagne Maison
Brut champagne for your celebrations — birthdays, proposals, parties.
Apéritif
Martini Rouge / Blanc / Rosé
Martini aperitivo — Rosso, Bianco or Rosato. Served with ice and orange.
Cocktails & Spiritueux
Cocktail
Cocktail Maison (avec alcool)
Head barman's creation — rum, fresh fruits and tropical syrups. Ask for today's recipe.
Cocktail
Cocktail Maison (sans alcool)
House tropical mocktail — passion fruit, mango, ginger and hibiscus syrup.
Cocktail
Cocktails Classiques
Mojito, Piña Colada, Sex on the Beach, Tequila Sunrise… Ask for our cocktail menu.
Whisky
Whisky Black Label
Johnnie Walker Black Label — 12-year-old Scotch whisky, served on the rocks.
Whisky
Whisky Red Label
Johnnie Walker Red Label — approachable and aromatic Scotch whisky.
Afrique du Sud
Amarula
African liqueur from the Marula fruit — creamy, sweet and exotic. A must-try.